Non Alcohol Verdant Ipa
36 calories
6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
19 |
Boil
|
15 min |
24.89 |
10.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
9.15 |
21.6% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
11.31 |
21.6% |
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 5 |
|
25.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
20.4% |
138.79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
24.89 |
10.8% |
2.06 g |
Simcoe (Pellet) 2.0582188547126 g Simcoe (Pellet) Hops |
|
9.15 |
42% |
2.31 g |
El Dorado (Pellet) 2.3082188541407 g El Dorado (Pellet) Hops |
|
11.31 |
47.1% |
138.79 g
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
176 °F |
176 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
2.34 |
9.4
|
Mash volume with grains
|
2.64 |
10.6
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.85 |
27.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.57
|
30.3
|
Equipment Profile Used: |
System Default |
"Non Alcohol Verdant Ipa" American IPA beer recipe by glaxo2. All Grain, ABV 0.68%, IBU 45.35, SRM 3.64, Fermentables: (Maris Otter Pale, German - CaraFoam, Special Roast, Munich, Flaked Barley, Acidulated Malt) Hops: (Citra, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, glycerin, Whirlfloc)
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- Last Updated: 2024-07-16 15:32 UTC