Non Alcohol Verdant Ipa Ver 2 - Beer Recipe - Brewer's Friend

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Non Alcohol Verdant Ipa Ver 2

36 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Saturday July 6th 2024
1.011
1.006
0.7%
60.5
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 51.6%
6 oz German - CaraFoam6 oz German - CaraFoam 37 1.8 9.7%
8 oz Briess - Special Roast8 oz Special Roast 33 40 12.9%
4 oz Bestmalz - BEST Chit Malt4 oz BEST Chit Malt 23 1.4 6.5%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 17.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 19 Boil 15 min 33.2 11.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 12.2 22.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 15.08 22.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 23.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 19.9%
177.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Whirlpool 0 min.
55 ml glycerin Fining Bottling 0 min.
120 g maltodextrine Flavor Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
46%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 176 °F 176 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.42 9.7  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes

This is a Hazy Ipa that is very hoppy.

Used Reverse osmosis water and added brewing salts .
Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 (food safe ) before adding to fermenter.
Fermeted under pressure and added the Dry hop additions on day 5.
Cold crashed for 2 days later for 2 days before kegging.
Added 55ml of Vegtable Glycerin (to add body and smoothness) to the keg before transfer.

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  • Last Updated: 2024-10-27 16:07 UTC