Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 21st 2014
1.058
1.014
5.8%
16.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.1%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 4.6%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 4.6%
1.30 lb German - Melanoidin1.3 lb Melanoidin 37 25 4.6%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 1.1%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.7 Boil 60 min 16.59 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 0.83 gal (3.32 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.58 42.3  
Mash volume with grains 12.83 51.3  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.28 73.1
Equipment Profile Used: System Default
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

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  • Last Updated: 2014-08-15 00:41 UTC