Cote d'azur - Beer Recipe - Brewer's Friend

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Cote d'azur

157 calories 16.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)
Created: Saturday July 6th 2024
1.051
1.013
5.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 45.5%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 45.5%
0.50 kg Raw Honey0.5 kg Raw Honey - (late fermenter addition) 38 20 9.1%
5.50 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.9
Mash volume with grains (equipment estimates 34.9 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Cote d'azur" No Profile Selected beer recipe by Brewer #401263. BIAB, ABV 5%, IBU 0, SRM 6.12, Fermentables: (Pilsen, Wheat Malt, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 15:20 UTC