Vienna fake lager - Beer Recipe - Brewer's Friend

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Vienna fake lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 6th 2024
1.052
1.013
5.1%
22.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Agrária - Pilsner Malt3.3 kg Pilsner Malt 37 3.84 73.7%
0.90 kg Agrária - Vienna Malt0.9 kg Vienna Malt 37 9.18 20.1%
280 g Weyermann - Carapils280 g Carapils 34.5 4.11 6.2%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil at 97.3 °C 60 min 11.91 20.6%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil at 97.3 °C 30 min 10.13 20.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil at 80 °C 0 min 58.8%
34 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
São Paulo - Jamal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Vienna fake lager" Cream Ale beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5.08%, IBU 22.04, SRM 8.25, Fermentables: (Pilsner Malt, Vienna Malt, Carapils) Hops: (Nugget, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 22:07 UTC