Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob Trenck
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday July 6th 2024
1.050
1.000
6.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Cane Sugar13 lb Cane Sugar 46 0 100%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 12.54 g | 50.2 qt) 11.04 44.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by Rob Trenck. Extract, ABV 6.54%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 13:19 UTC