DDalKKI - Beer Recipe - Brewer's Friend

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DDalKKI

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 6th 2024
1.054
1.010
5.8%
16.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canada Malting - SUPERIOR PILSEN MALT2.6 kg SUPERIOR PILSEN MALT 37.2 1.5 63.4%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 24.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 16.81 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
11.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 26.1
Mash volume with grains (equipment estimates 28 L) 28.8
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"DDalKKI" Fruit Beer recipe by NiagaraMark. Extract, ABV 5.83%, IBU 16.81, SRM 5.63, Fermentables: (SUPERIOR PILSEN MALT, Red Wheat, Flaked Wheat, Melanoidin) Hops: (Magnum) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 19:41 UTC