Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday July 6th 2024
1.091
1.017
9.6%
28.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 97.3%
82 g United Kingdom - Roasted Barley82 g Roasted Barley 29 550 2.7%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g East Kent Goldings17.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.46 100%
17.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature 67 °C 67 °C 60 min
6 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 16.5
Mash volume with grains (equipment estimates 25 L) 18.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 12.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 16.5  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #428353. BIAB, ABV 9.62%, IBU 28.46, SRM 25.5, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 14:19 UTC