Porter Sierra Picachos
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
26.68 |
87.7% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.92 |
12.3% |
57 g
/ $ 0.00
|
Target Water Profile
Bonafont
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Porter Sierra Picachos" English Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.89%, IBU 30.6, SRM 22.45, Fermentables: (Pale Ale Malt, Munich - Light 10L, BlackSwaen Chocolate B, Carapils) Hops: (Willamette, Centennial)
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- Last Updated: 2024-07-05 17:30 UTC