Clatford Clout - Beer Recipe - Brewer's Friend

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Clatford Clout

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 5th 2024
1.044
1.008
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Malt5.5 kg Extra Pale Malt 38 1.9 91.7%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 5.43 Boil 0 min 44.4%
25 g tango25 g tango Hops Pellet 8.8 Boil 0 min 27.8%
25 g hbc 101925 g hbc 1019 Hops Leaf/Whole 7.65 Boil 0 min 27.8%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 82 °C 64.5 °C 65 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.6 L) 42
Mash volume with grains (equipment estimates 42.6 L) 46
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 36.6 L) 36
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42  
Equipment Profile Used: System Default
"Clatford Clout" Standard/Ordinary Bitter beer recipe by Brewer #138660. Extract, ABV 4.79%, IBU 0, SRM 3.4, Fermentables: (Extra Pale Malt, Torrefied Wheat) Hops: (Bramling Cross, tango, hbc 1019)
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  • Last Updated: 2024-08-05 22:13 UTC