Clatford Clout - Richard's 40th - Beer Recipe - Brewer's Friend

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Clatford Clout - Richard's 40th

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 65 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday July 5th 2024
1.042
1.007
4.5%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Malt5.5 kg Extra Pale Malt 38 1.9 90.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.2%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt - (late mash tun addition) 33 61 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 7.75 Boil 0 min 37.8%
30 g Styrian Goldings bobek30 g Styrian Goldings bobek Hops Pellet 4.04 Aroma 0 min 16.2%
5 g HBC 10195 g HBC 1019 Hops Leaf/Whole 7.65 Boil 0 min 2.7%
80 g Hedge Hops80 g Hedge Hops Hops Leaf/Whole 2.4 Boil 0 min 43.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 84 °C 65.5 °C 65 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 36
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"Clatford Clout - Richard's 40th" Special/Best/Premium Bitter beer recipe by Brewer #138660. All Grain, ABV 4.5%, IBU 0, SRM 9.4, Fermentables: (Extra Pale Malt, Torrefied Wheat, Crystal Malt) Hops: (Bramling Cross, Styrian Goldings bobek, HBC 1019, Hedge Hops) Other: (Irish Moss)
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  • Last Updated: 2024-11-19 12:18 UTC