中外製薬　IPA - Beer Recipe - Brewer's Friend

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中外製薬　IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 5th 2024
1.062
1.012
6.6%
48.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Great Western - Premium 2-Row65 kg Premium 2-Row 37 2 86.7%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4%
7 kg Weyermann - Vienna Malt7 kg Vienna Malt 37 3.5 9.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 90 min 40.9 20%
200 g Yakima Chief Hops - Azacca Cryo200 g Azacca Cryo Hops Pellet 20 Whirlpool 30 min 7.69 13.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 13.3%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Dry Hop 5 days 20%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 270.05 L. Suggest reducing initial water volume to 45.4 L and adding 224.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 273.5 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 121 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 270.1 L) 280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 260
Total: 355.9  
Equipment Profile Used: System Default
"中外製薬　IPA" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.61%, IBU 48.6, SRM 4.6, Fermentables: (Premium 2-Row, Carapils, Vienna Malt) Hops: (Nugget, Azacca Cryo, Galaxy, Strata , Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-07-07 07:16 UTC