Kellerbier #2 - Beer Recipe - Brewer's Friend

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Kellerbier #2

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday July 5th 2024
1.051
1.008
5.7%
27.6
7.5
5.4
4.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 16.5%
0.13 kg German - Acidulated Malt0.13 kg German - Acidulated Malt 27 3.4 2.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 5.00 / kg
$ 2.50 		34.5 27 8.3%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 7.00 / kg
$ 1.75 		35 19.3 4.1%
0.18 kg Joe White - Light Munich0.18 kg Light Munich 35.9 5.25 3%
6.06 kg / $ 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.9 Boil 60 min 24.68 60%
50 g Saaz50 g Saaz Hops Pellet 2.9 Whirlpool 0 min 2.9 40%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 10 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 68 °C 67 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Kellerbier #2" Kellerbier: Amber Kellerbier beer recipe by Doddles. All Grain, ABV 5.73%, IBU 27.58, SRM 7.53, Fermentables: ( Pilsner Malt, Vienna Malt, German - Acidulated Malt, Melanoidin, CaraRed, Light Munich) Hops: (Saaz)
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  • Last Updated: 2025-02-17 08:12 UTC