A German and an Aussie walked into a Keller - Beer Recipe - Brewer's Friend

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A German and an Aussie walked into a Keller

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 5th 2024
1.057
1.014
5.6%
25.4
6.6
5.5
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 71.4%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 17.9%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 1.8%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin $ 5.00 / kg
$ 1.00 		34.5 27 3.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed $ 7.00 / kg
$ 1.40 		35 19.3 3.6%
0.10 kg Joe White - Light Munich0.1 kg Light Munich 35.9 5.25 1.8%
5.60 kg / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.3 First Wort 0 min 12.82 33.3%
30 g Saphir30 g Saphir Hops Pellet 3.1 First Wort 0 min 12.61 66.7%
45 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"A German and an Aussie walked into a Keller" Kellerbier: Amber Kellerbier beer recipe by Doddles. All Grain, ABV 5.6%, IBU 25.43, SRM 6.63, Fermentables: ( Pilsner Malt, Vienna Malt, German - Acidulated Malt, Melanoidin, CaraRed, Light Munich) Hops: (Hallertau Tradition (Germany), Saphir)
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  • Last Updated: 2024-07-08 00:34 UTC