RIS #1 - Beer Recipe - Brewer's Friend

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RIS #1

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday July 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 9.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4.8%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 4.8%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 4.8%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 35 58.38 4.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.4%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 2.4%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 10 Boil 90 min 66.79 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 76 °C 67 °C 90 min
15 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.

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  • Last Updated: 2024-07-07 00:21 UTC