I Beat Off A Dugong! (Low Carb WCIPA) - Beer Recipe - Brewer's Friend

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I Beat Off A Dugong! (Low Carb WCIPA)

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://www.experimentalbrew.com/2023/06/21/denny-kong-double-dry-hopped-modern-west-coast-ipa/
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 4th 2024
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1.060
1.015
6.0%
40.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 36.3 2.03 88%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 9.6%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 45 min 32.76 5.9%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 7.45 13.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 13.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 13.4%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 13.4%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 1 days 13.4%
372 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 ml Decarboxylase Enzyme (Diacetyl Stopper) Water Agt Primary 12 days
3 g Glucoamylase Water Agt Primary 12 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Denny Kong West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 0
Water Profile
Ca 50 / SO4 100 / Cl 50 / Mg 10 / Na 10

CaCl - 1.3g
Epsom - 1g
Gypsum - 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.7
Mash volume with grains (equipment estimates 39.4 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 10/11/24 - (Eff.: 76%, Att.: %, ABV: %)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L
    OG: 1060 (Refract.) 10 (Tilt)
    Substitutes:
    Dropped base malt to 5.5kg from 6kg
    Upped acid malt to 150g from 100g
  • Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated.
  • Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering

    Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %)
  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
    OG: 1065 (Refract.) 1075 (Tilt)
    Substitutes:
  • M44 West Coast (x2) rehydrated in 200ml of water a 25 C.
  • No dextrose added because of using the low carb enzyme which should dry it out.
  • Variation to exact hop schedule.

    OG/Efficiency was a little higher than expected at 77%.
    Next time add some acid for lower mash pH?

    Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day.
    13/08/24 - SG: 1006 (Tilt)
    15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C.
    20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
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  • Last Updated: 2024-11-15 04:21 UTC