Curveball - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Curveball

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 4th 2024
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.061
1.015
6.0%
53.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 68.3%
1.20 lb Bestmalz - Rye Malt1.2 lb Rye Malt 38 3.1 8.2%
200 g Rice Hulls200 g Rice Hulls 0 0 3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
14.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Artisan - Cascade104 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 53.86 38%
120 g Artisan - Chinook120 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 43.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.2%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Other 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
6.50 g Gypsum Water Agt Other 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.41 25.6  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Curveball" Specialty IPA: New England IPA beer recipe by Brewer #392295. All Grain, ABV 6%, IBU 53.86, SRM 4.67, Fermentables: (BEST Pilsen, Rye Malt, Rice Hulls, Flaked Oats, Flaked Wheat) Hops: (Cascade, Chinook, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-06 00:42 UTC