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208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Torres
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 4th 2024
1.063
1.015
6.4%
16.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale Ale7.2 kg Pale Ale 37 3.5 68.2%
250 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light250 g Light Chocolate - Reliable Lighthouse Light 34 190 2.4%
300 g Pauls Malt - Angry Angler Roasted Barley300 g Angry Angler Roasted Barley 29 563 2.8%
250 g American - Black Malt250 g Black Malt 28 500 2.4%
300 g American - Blackprinz300 g Blackprinz 36 500 2.8%
1,750 g Corn Sugar - Dextrose1750 g Corn Sugar - Dextrose 42 0.5 16.6%
500 g Maltodextrin500 g Maltodextrin 39 0 4.7%
10,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.7 Boil 60 min 16.89 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.2 L. Suggest reducing initial strike volume to 39.92 L and adding 12.8 L sparge/top-off. 52.7
Strike water volume (equipment estimates 53.7 L) 52.7
Mash volume with grains (equipment estimates 59.2 L) 58.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
"x" Foreign Extra Stout beer recipe by Andrés Torres. BIAB, ABV 6.35%, IBU 16.89, SRM 37.02, Fermentables: (Pale Ale, Light Chocolate - Reliable Lighthouse Light, Angry Angler Roasted Barley, Black Malt, Blackprinz, Corn Sugar - Dextrose, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2024-07-04 21:46 UTC