Pils 2 - Beer Recipe - Brewer's Friend

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Pils 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 4th 2024
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1.051
1.009
5.5%
42.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 90 min 29.39 11.6%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 5.65 23.3%
0.80 oz Artisan - Saaz (Czech)0.8 oz Saaz (Czech) Hops Pellet 4 Boil 15 min 6.46 18.6%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 2.2 Whirlpool at 175 °F 15 min 1 23.3%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 2.2 Dry Hop 4 days 23.3%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 5 55 24 1
8.55 Gallons RO Water. 4.25 Up / 4.30 Down
Add 2g Epsom and 3.5g CaCl2

Starting pH: 5.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Mash thickness: 1.6 qts/lb

Mash Schedule:
Mash-in: 105°F for 20 min
Protein: 130°F for 15 min
S-1: 142°F for 30 min
S-2: 158°F for 30 min
Mash-out: 170°F for 10 min
Boil: 90 min
Whirlpool 15 min

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  • Last Updated: 2024-07-16 01:20 UTC