Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale | 37 | 3.5 | 41.7% | |
3 lb | American - Pilsner | 37 | 1.8 | 25% | |
3 lb | Munich | 37 | 6 | 25% | |
8 oz | Belgian - Biscuit | 35 | 23 | 4.2% | |
8 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Barth-Haas - Polaris | Pellet | 21 | Boil | 30 min | 33.19 | 26.5% | |
16 g | Barth-Haas - Polaris | Pellet | 21 | Boil | 5 min | 8.61 | 26.5% | |
1 oz | Barth-Haas - Polaris | Pellet | 21 | Whirlpool at 170 °F | 15 min | 8.69 | 47% | |
60.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 13 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 156.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.95 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) | 5.66 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |