SAA FAST - Beer Recipe - Brewer's Friend

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SAA FAST

261 calories 24 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.35 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 261 calories (Per 0.33L)
Carbs: 24 g (Per 0.33L)
Created: Thursday July 4th 2024
1.085
1.017
8.9%
77.6
17.3
n/a
36.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 2.50 € / kg
12.50 € 		37.72 3.9 58.8%
3 kg Bestmalz - Best RED X3 kg Best RED X 3.95 € / kg
11.85 € 		36 12 35.3%
0.50 kg Castle Malting - Castle Malting - Caramel / Crystal 60L0.5 kg Castle Malting - Caramel / Crystal 60L 4.15 € / kg
2.08 € 		34 60 5.9%
8.50 kg / 26.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.6 Boil at 100 °C 60 min 52.86 40%
20 g Citra20 g Citra Hops Pellet 13.6 Boil at 100 °C 30 min 20.31 20%
10 g Citra10 g Citra Hops Pellet 13.6 Dry Hop (High Krausen) at 30 °C 0 days 10%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop (High Krausen) at 30 °C 0 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.4 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
10.00 € / each
10.00 €
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
10.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 67 °C 60 min
5 L Batch Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 30.8
Mash volume with grains 36.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.3 L) 20
Estimated amount in fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"SAA FAST" American Strong Ale beer recipe by Brewer #401263. BIAB, ABV 8.92%, IBU 77.58, SRM 17.32, Fermentables: (Pale Ale , Best RED X, Castle Malting - Caramel / Crystal 60L) Hops: (Citra, Columbus, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 10:27 UTC