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Reboot

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 4th 2024
1.051
1.012
5.1%
28.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 60%
333 g United Kingdom - Oat Malt333 g Oat Malt 28 2 20%
333 g Viking - Wheat Malt333 g Wheat Malt 38 2.5 20%
1,666 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 24.27 25%
5 g BSG - Citra5 g Citra Hops Pellet 12 Boil 5 min 3.75 25%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 25%
5 g BSG - Citra5 g Citra Hops Pellet 12 Dry Hop (High Krausen) 5 days 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 10.6  
Equipment Profile Used: System Default
"Reboot" Weissbier beer recipe by Brewer #431974. All Grain, ABV 5.12%, IBU 28.02, SRM 3.63, Fermentables: (Pale Ale Malt, Oat Malt, Wheat Malt) Hops: (Styrian Wolf, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 16:37 UTC