Oktoberfest 2024 - Beer Recipe - Brewer's Friend

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Oktoberfest 2024

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 4th 2024
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RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.062
1.016
6.1%
19.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich 35 8 55.8%
9 lb German - Vienna9 lb Vienna 37 4 41.9%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 14.73 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 3.66 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.47 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 0.92 g | 3.7 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7 28  
Top off amount 4 16  
Going into fermentor 11 44  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Oktoberfest 2024" Märzen beer recipe by Brewer #431971. All Grain, ABV 6.11%, IBU 19.86, SRM 8.61, Fermentables: (Liquid Malt Extract - Munich, Vienna, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-07-04 15:26 UTC