Rye Pale Ale - Rye of the Storm - Beer Recipe - Brewer's Friend

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Rye Pale Ale - Rye of the Storm

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Post Boil Size: 19.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 4th 2024
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.056
1.014
5.6%
39.6
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.79 kg The Swaen - Dutch Pale Ale2.79 kg Dutch Pale Ale 37.3 7 68.1%
223.53 g German - CaraMunich II223.53 g CaraMunich II 34 121.26 5.5%
860 g Weyermann - Pale Rye860 g Pale Rye 37 7.04 21%
223.53 g German - Carapils223.53 g Carapils 35 1.97 5.5%
4,097.06 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 45 min 22.6 8.3%
21 g Ariana21 g Ariana Hops Pellet 9.9 Boil at 100 °C 10 min 10.31 14.5%
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 30 min 3.1 14.5%
21 g Ariana21 g Ariana Hops Pellet 9.9 Hop Stand at 80 °C 30 min 3.61 14.5%
35 g Ariana35 g Ariana Hops Pellet 11.5 Dry Hop 3 days 24.1%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 24.1%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.58 g Epsom Salt Water Agt Mash 1 hr.
3.35 g Gypsum Water Agt Mash 1 hr.
1.12 g Citric acid Water Agt Mash 1 hr.
3.35 g Irish Moss Fining Boil 10 min.
4.47 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.01 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 27.9
Mash volume with grains (equipment estimates 31.4 L) 30.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Rye Pale Ale - Rye of the Storm" American Pale Ale beer recipe by Avant Garden Brews. BIAB, ABV 5.63%, IBU 39.62, SRM 14.02, Fermentables: (Dutch Pale Ale, CaraMunich II, Pale Rye, Carapils) Hops: (Magnum, Ariana, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Irish Moss, Ascorbic Acid)
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  • Last Updated: 2024-10-15 13:05 UTC