Quenn Clara - Beer Recipe - Brewer's Friend

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Quenn Clara

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 4th 2024
1.054
1.010
5.8%
76.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Pale Ale22 kg Pale Ale 39 2.3 88%
3 kg Weyermann - Pale Rye3 kg Pale Rye 37 3.2 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Four Star Farms - Magnum175 g Magnum Hops Pellet 12.4 Boil 60 min 47.64 43.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 30 min 18.03 18.8%
75 g Northern Brewer - Idaho 775 g Idaho 7 Hops Pellet 12 Boil 10 min 7.16 18.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 5 min 4.1 18.8%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.7 L. Suggest reducing initial water volume to 45.4 L and adding 72.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 102.3 L) 110
Estimated amount in fermentor 110
Total: 135.9  
Equipment Profile Used: System Default
"Quenn Clara" No Profile Selected beer recipe by Malghous. All Grain, ABV 5.78%, IBU 76.93, SRM 4.23, Fermentables: (Pale Ale, Pale Rye) Hops: (Magnum, Galaxy, Idaho 7, Mosaic) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 13:00 UTC