Pils germanica - Beer Recipe - Brewer's Friend

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Pils germanica

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1220 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 4th 2024
1.048
1.008
5.2%
20.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 94.7%
12.50 kg German - Vienna12.5 kg Vienna 37 4 5.3%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g BSG - Magnum800 g Magnum Hops Pellet 11.6 Boil 60 min 20.03 100%
800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1229.7 L. Suggest reducing initial water volume to 45.4 L and adding 1184.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 755.6 L) 845.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1229.7 L) 1320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1220 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1220
Total: 1558.4  
Equipment Profile Used: System Default
"Pils germanica" German Pils beer recipe by Brewer #53090. All Grain, ABV 5.24%, IBU 20.03, SRM 3.47, Fermentables: (Pilsen, Vienna) Hops: (Magnum)
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  • Last Updated: 2025-02-12 14:53 UTC