American Pale ale #37 - Beer Recipe - Brewer's Friend

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American Pale ale #37

171372 calories 21228.2 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ales
Hop Utilization: 97%
Calories: 171372 calories (Per 330L)
Carbs: 21228.2 g (Per 330L)
Created: Thursday July 4th 2024
1.055
1.019
4.8%
25.5
7.2
5.6
23.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 0.92 € / kg
5.52 € 		38 3.4 45.5%
6 kg Castle Malting - Château Vienna6 kg Château Vienna 1.06 € / kg
6.37 € 		38 2.6 45.5%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 1.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 1.01 € / kg
1.01 € 		34 12.7 7.6%
13.20 kg / 12.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g 47 Hops - Galaxy50 g Galaxy Hops Leaf/Whole 16.5 Boil 30 min 23.43 25%
120 g Amarillo120 g Amarillo Hops 0.07 € / g
8.40 € 		Pellet 8.6 Dry Hop 0 days 60%
30 g Amarillo30 g Amarillo Hops 0.07 € / g
2.10 € 		Pellet 8.6 Boil 5 min 2.09 15%
200 g / 10.50 €
 
Yeast
Lallemand - lalbrew Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.8
Mash volume with grains 28.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 60.4 L) 59.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 79.1  
Equipment Profile Used: System Default
"American Pale ale #37" American Pale Ale beer recipe by Ales. All Grain, ABV 4.79%, IBU 25.52, SRM 7.23, Fermentables: ( Château Pale Ale, Château Vienna, DRC, Château Munich) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 16:34 UTC