Narangi klon - Beer Recipe - Brewer's Friend

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Narangi klon

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 82.8%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 6.9%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 2 6.9%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Magnum6.6 g Magnum Hops Pellet 15 Boil 60 min 10.12 2.9%
34 g Columbus34 g Columbus Hops Pellet 13.4 Hop Stand 30 min 9.91 14.8%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 56.6%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 10.9%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop Day 7 14.8%
229.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
210 5 10 50 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 60 min
5.25 L Fly Sparge 78 °C -- 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Narangi klon" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 7.07%, IBU 20.02, SRM 5.49, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Torrified Wheat, Château Cara Blond) Hops: (Magnum, Columbus, Mosaic, Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 20:55 UTC