Narangi klon - Beer Recipe - Brewer's Friend

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Narangi klon

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.37 liters
Post Boil Size: 21.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 4th 2024
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1.063
1.012
6.6%
25.1
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 82.8%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 6.9%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 2 6.9%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 60 min 11.11 3%
16 g Columbus16 g Columbus Hops Pellet 16.2 Whirlpool at 100 °C 30 min 6.17 6.1%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 49.4%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 9.5%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop Day 7 12.9%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.6 Hop Stand 30 min 7.86 19%
263 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
210 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 68 °C 67 °C 60 min
4.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Narangi klon" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 6.64%, IBU 25.14, SRM 5.84, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Torrified Wheat, Château Cara Blond) Hops: (Magnum, Columbus, Mosaic, Mosaic LupuLN2 (Cryo), Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride)
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  • Last Updated: 2024-12-26 07:18 UTC