DH Amber Saison/GB - Beer Recipe - Brewer's Friend

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DH Amber Saison/GB

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.87 liters
Post Boil Size: 505.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 4th 2024
1.055
1.009
6.0%
20.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg Ireks - Pilsner Malt63 kg Pilsner Malt 36 1.8 50.8%
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 40.3%
11 kg Weyermann - Caramunich Type 211 kg Caramunich Type 2 34 45 8.9%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 19.5 Boil 85 min 3.05 1.2%
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 19.5 Boil 45 min 3.52 1.6%
500 g Barth-Haas - Polaris500 g Polaris Hops Pellet 19.5 Whirlpool 20 min 9.75 19.5%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 4.25 19.5%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 58.4%
2,570 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 66 °C 66 °C 45 min
Temperature 66 °C 71 °C 10 min
Infusion 71 °C 71 °C 20 min
250 L Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.9 L. Suggest reducing initial water volume to 45.4 L and adding 468.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515.84 L 434
Strike water volume at mash thickness of 3.5 L/kg 434
Mash volume with grains 515.8
Grain absorption losses -124
Remaining sparge water volume (equipment estimates 204.8 L) 204.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.9 L) 513.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 500
Total: 638.8  
Equipment Profile Used: System Default
"DH Amber Saison/GB" Saison beer recipe by Brewer #429098. All Grain, ABV 6.02%, IBU 20.57, SRM 8.04, Fermentables: (Pilsner Malt, Standard 2-Row, Caramunich Type 2) Hops: (Polaris, Barbe Rouge)
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  • Last Updated: 2024-09-12 11:16 UTC