Cold IPA (way to use Lutra in summer) - Beer Recipe - Brewer's Friend

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Cold IPA (way to use Lutra in summer)

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.82 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 4th 2024
1.056
1.009
6.2%
48.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 66.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 22.2%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 30 min 19.05 6.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 7.82 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 21.35 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 8 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 8 days 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 149 °F 148.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.82 27.3  
Grain absorption losses (steep / mash) -1 -4  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.82 23.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 4.87 19.5  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Cold IPA (way to use Lutra in summer)" American IPA beer recipe by Brewer #402298. Extract, ABV 6.17%, IBU 48.21, SRM 2.78, Fermentables: (Bohemian Pilsner, Flaked Rice, Corn Sugar) Hops: (Strata , Galaxy)
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  • Last Updated: 2025-01-16 23:59 UTC