Sabbatical - New Zealand #3 (Double IPA) - Beer Recipe - Brewer's Friend

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Sabbatical - New Zealand #3 (Double IPA)

235 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 4th 2024
1.072
1.010
8.1%
96.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Moutere1 oz Moutere Hops Pellet 13 Boil 60 min 62.7 9.5%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 13 Boil 5 min 6.25 4.8%
1 oz Moutere1 oz Moutere Hops Pellet 13 Whirlpool at 165 °F 20 min 9.5%
1 oz Moutere1 oz Moutere Hops Pellet 13 Dry Hop 3 days 9.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 30 min 11.12 9.5%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Whirlpool at 165 °F 20 min 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 9.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5.2 Boil 45 min 11.51 4.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5.2 Boil 10 min 4.55 4.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 5.2 Whirlpool at 165 °F 20 min 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 5.2 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 149 °F 148.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.04 24.2  
Grain absorption losses (steep / mash) -1.06 -4.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.98 19.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.85 15.4  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Sabbatical - New Zealand #3 (Double IPA)" Double IPA beer recipe by Brewer #402298. Extract, ABV 8.09%, IBU 96.14, SRM 4.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar) Hops: (Moutere, Wai-iti, Motueka)
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  • Last Updated: 2024-10-09 15:43 UTC