Festbier/CB - Beer Recipe - Brewer's Friend

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Festbier/CB

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1008.52 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 4th 2024
1.056
1.008
6.2%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg Crisp Malting - German Pilsen235 kg German Pilsen 36.8 2 90.4%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 9.6%
260 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
880 L Strike 50 °C 50 °C 30 min
Temperature 50 °C 66 °C 15 min
Infusion 66 °C 66 °C 35 min
Temperature 66 °C 71 °C 8 min
Infusion 71 °C 71 °C 30 min
Temperature 71 °C 78 °C 8 min
Infusion 78 °C 78 °C 5 min
320 L Batch Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1003.6 L 832
Strike water volume at mash thickness of 3.2 L/kg 832
Mash volume with grains 1003.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 437.5 L) 437.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1008.5
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1269.4  
Equipment Profile Used: System Default
"Festbier/CB" Festbier beer recipe by Brewer #429098. All Grain, ABV 6.23%, IBU 0, SRM 4.86, Fermentables: (German Pilsen, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 08:29 UTC