DH Saison/GB - Beer Recipe - Brewer's Friend

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DH Saison/GB

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.77 liters
Post Boil Size: 503.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday July 4th 2024
1.046
1.008
5.0%
25.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 50%
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 19.5 Boil 85 min 5.51 2.1%
100 g Barth-Haas - Polaris100 g Polaris Hops Pellet 19.5 Boil 45 min 9.52 4.3%
350 g Barth-Haas - Polaris350 g Polaris Hops Pellet 19.5 Whirlpool 20 min 6.83 14.9%
350 g Hallertau Blanc350 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 3.5 14.9%
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 63.8%
2,350 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 67 °C 67 °C 45 min
Temperature 67 °C 72 °C 10 min
Infusion 72 °C 72 °C 20 min
250 L Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.8 L. Suggest reducing initial water volume to 45.4 L and adding 467.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416 L 350
Strike water volume at mash thickness of 3.5 L/kg 350
Mash volume with grains 416
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 263.7 L) 263.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.8 L) 512.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 503.5
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 500
Total: 613.7  
Equipment Profile Used: System Default
"DH Saison/GB" Saison beer recipe by Brewer #429098. All Grain, ABV 4.95%, IBU 25.37, SRM 3.17, Fermentables: (Pilsner Malt, Standard 2-Row) Hops: (Polaris, Hallertau Blanc)
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  • Last Updated: 2024-09-05 06:33 UTC