AEB PIls 2.0 - Beer Recipe - Brewer's Friend

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AEB PIls 2.0

132 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.041
1.004
4.8%
15.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 45.7%
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 45.7%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 First Wort 30 min 11.47 50%
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.81 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.8 0 7 52.9 23.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal batch Strike 154 °F 148 °F 90 min
5 gal Batch Sparge 154 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 2.84 gal (11.35 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 13.84 g | 55.4 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.24 g | 61 qt) 14.84 59.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.44 53.8
Equipment Profile Used: System Default
"AEB PIls 2.0" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.75%, IBU 15.28, SRM 3.89, Fermentables: (Pilsner, Domestic 2-Row, Platinumswaen Sauer, Goldswaen Hell) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-03 23:37 UTC