Double Trouble - Beer Recipe - Brewer's Friend

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Double Trouble

322 calories 33.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 322 calories (Per 473ml)
Carbs: 33.6 g (Per 473ml)
Created: Wednesday July 3rd 2024
17.7 °P
4.7 °P
7.1%
6.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 42.7%
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 21.4%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 16%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 5.3%
68.10 kg Corn Sugar - Dextrose68.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.5%
468.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 6.79 12.5%
7.50 kg Yakima Valley Hops - LUPOMAX Sabro7.5 kg LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 75 °C 30 min 37.5%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 25%
5 kg Yakima Valley Hops - LUPOMAX Sabro5 kg LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 18 °C 5 days 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 ml Phosphoric acid Water Agt Mash --
300 g Calcium Chloride (anhydrous) Water Agt Mash --
500 g gypsum (calcium sulfate) Water Agt Mash --
70 g Yeast Nutrient Other Mash --
 
Yeast
Escarpment Labs - Hydra
Amount:
1,000 Grams
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1460 L Strike 72 °C 68 °C 45 min
900 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1758.55 L. Suggest reducing initial water volume to 1.17 L and adding 1713.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1714.3 L) 1800
Volume increase from sugar/extract (late additions) 44.2
Boil off losses -8.6
Post boil volume (equipment estimates 1835.7 L) 1750
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 1700
Total: 2200.9  
Equipment Profile Used: System Default
"Double Trouble" Double IPA beer recipe by Brewer #428888. All Grain, ABV 7.11%, IBU 6.79, SRM 4.07, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Carafoam, Corn Sugar - Dextrose) Hops: (Mosaic, LUPOMAX Sabro) Other: (Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient)
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  • Last Updated: 2024-08-14 20:53 UTC