Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pilsner | 37 | 2.77 | 75% | |
1.20 kg | Flaked Wheat | 34 | 3.84 | 20% | |
0.10 kg | Weyermann - Acidulated | 27 | 7.58 | 1.7% | |
0.10 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 732.36 | 1.7% | |
0.10 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 1.7% | ||
6 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Vital | Pellet | 10 | Boil at 100 °C | 60 min | 12.58 | 13% | |
20 g | Elixir | Pellet | 3.8 | Boil at 100 °C | 10 min | 2.31 | 17.4% | |
20 g | Triskel | Pellet | 2.3 | Boil at 100 °C | 10 min | 1.4 | 17.4% | |
30 g | Elixir | Pellet | 3.8 | Whirlpool at 90 °C | 30 min | 1.39 | 26.1% | |
30 g | Triskel | Pellet | 2.3 | Whirlpool at 90 °C | 30 min | 0.84 | 26.1% | |
115 g / Kč 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17.60 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
250 g | Rice hulls | Water Agt | Mash | 0 min. | |
2 g | Protafloc | Fining | Boil | 15 min. | |
6 g | Vitamon cerevisiae | Fining | Primary | 0 min. |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
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Kč 0.00 |
Method: co2 Amount: 0.54 bar Temp: 3 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 50 °C | 50 °C | 5 min | |
Steeping | 66 °C | 66 °C | 75 min | ||
Steeping | 78 °C | 78 °C | 10 min | ||
18 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 26.2 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 41.1 L) | 34 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 32.3 L) | 34 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 33.7 L) | 32 |
Total: | 40.6 |
Equipment Profile Used: | System Default |