Paladin's glow (pale farmhouse table/session) - Beer Recipe - Brewer's Friend

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Paladin's glow (pale farmhouse table/session)

194 calories 18.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Wednesday July 3rd 2024
1.042
1.009
4.4%
18.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 75%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 3.84 20%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 1.7%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 1.7%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 1.7%
6 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vital15 g Vital Hops Pellet 10 Boil at 100 °C 60 min 12.58 13%
20 g Elixir20 g Elixir Hops Pellet 3.8 Boil at 100 °C 10 min 2.31 17.4%
20 g Triskel20 g Triskel Hops Pellet 2.3 Boil at 100 °C 10 min 1.4 17.4%
30 g Elixir30 g Elixir Hops Pellet 3.8 Whirlpool at 90 °C 30 min 1.39 26.1%
30 g Triskel30 g Triskel Hops Pellet 2.3 Whirlpool at 90 °C 30 min 0.84 26.1%
115 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.60 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
250 g Rice hulls Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
6 g Vitamon cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 50 °C 50 °C 5 min
Steeping 66 °C 66 °C 75 min
Steeping 78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.2 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.1 L) 34
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.7 L) 32
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

base malt: Belgomalt NO-OX pilsner

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  • Last Updated: 2024-11-04 19:58 UTC