OP Hodge Podge Ldge - Beer Recipe - Brewer's Friend

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OP Hodge Podge Ldge

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.057
1.011
6.1%
23.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 48.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.6%
1 oz American - Pilsner1 oz Pilsner 37 1.8 0.6%
12 oz Special B12 oz Special B 34 115 7.2%
1 lb Red shed - Chocolate Malt1 lb Chocolate Malt 29 222 9.6%
9.38 oz Briess - Caramel Malt - 120L9.375 oz Caramel Malt - 120L 34.5 120 5.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 19.2%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 7.73 40%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Aroma 5 min 8.55 40%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 12.2 Boil 10 min 7.07 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.67 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"OP Hodge Podge Ldge" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 23.34, SRM 28.47, Fermentables: (Wheat Malt, White, Pilsner, Special B, Chocolate Malt, Caramel Malt - 120L, DME Pale Ale) Hops: (Hersbrucker, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 19:16 UTC