American sour apricots - Beer Recipe - Brewer's Friend

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American sour apricots

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.055
1.006
6.4%
0.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 60 min 0.39 100%
1 g / $ 0.00
 
Yeast
Escarpment Labs - Belgian Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 79 49 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 70 °C 68 °C 75 min
10.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 43.1  
Equipment Profile Used: System Default
"American sour apricots" Fruit Lambic beer recipe by davidt. All Grain, ABV 6.38%, IBU 0.39, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 17:12 UTC