European Golden Lager - Beer Recipe - Brewer's Friend

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European Golden Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.052
1.013
5.1%
26.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Premium Pale Malt2 kg Premium Pale Malt 37 3.2 79.1%
0.38 kg Weyermann - Vienna Malt0.38 kg Vienna Malt 37 3.5 15%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 60 min 7.93 43.5%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 15 min 3.94 43.5%
4.50 g Charles Faram - Magnum4.5 g Magnum Hops Pellet 13.2 Boil 60 min 14.96 13%
34.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15.4
Mash volume with grains (equipment estimates 21.5 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 15.4  
Equipment Profile Used: System Default
"European Golden Lager" Czech Premium Pale Lager beer recipe by Brewer #413388. BIAB, ABV 5.11%, IBU 26.84, SRM 5.33, Fermentables: (Premium Pale Malt, Vienna Malt, Carapils) Hops: (Czech Saaz, Magnum)
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  • Last Updated: 2024-07-25 14:25 UTC