ベルジャンIPA - Beer Recipe - Brewer's Friend

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ベルジャンIPA

7279 calories 717 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 7279 calories (Per 15L)
Carbs: 717 g (Per 15L)
Created: Wednesday July 3rd 2024
12.9 °P
3.0 °P
5.3%
27.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
77 kg German - Pilsner77 kg Pilsner 38 2.77 64.2%
23 kg American - Wheat23 kg Wheat 38 3.31 19.2%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 8.3%
10 kg German - Carapils10 kg Carapils 35 1.97 8.3%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Cascade310 g Cascade Hops Pellet 7 First Wort at 100 °C 0 min 12.48 7%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 5.21 5%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 10.2%
450 g Amarillo450 g Amarillo Hops Pellet 10.4 Whirlpool at 100 °C 0 min 3.65 10.2%
630 g Mosaic630 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 14.3%
630 g Amarillo630 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 5 days 14.3%
630 g Centennial630 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.63 10.2%
630 g Simcoe630 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 14.3%
4,400 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2265 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Fly Sparge 68 °C 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.35 L. Suggest reducing initial water volume to 45.4 L and adding 462.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.2 L 210
Strike water volume at mash thickness of 1.8 L/kg 210
Mash volume with grains 289.2
Grain absorption losses -120
Remaining sparge water volume 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.4 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume (equipment estimates 551.7 L) 500
Hops absorption losses (whirlpool, hop stand) -6.8
Estimated amount in fermentor 493.3
Total: 680.9  
Equipment Profile Used: System Default
"ベルジャンIPA" No Profile Selected beer recipe by fukuda. All Grain, ABV 5.31%, IBU 26.96, SRM 6.71, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils) Hops: (Cascade, Mosaic, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2024-09-15 10:01 UTC