RB006 Bitter - Beer Recipe - Brewer's Friend

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RB006 Bitter

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 315 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.056
1.015
5.5%
20.2
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 76.9%
10 kg German - Vienna10 kg Vienna 37 4 15.4%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 7.7%
65 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 10.83 20%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.95 50%
150 g Charles Faram - Styrian Gold150 g Styrian Gold Hops Pellet 4.75 Boil 5 min 3.39 30%
500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1522 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.9 L. Suggest reducing strike water volume to 2.5 L and adding 179.5 L sparge/top-off. 182
Strike water volume at mash thickness of 2.8 L/kg 182
Mash volume with grains (equipment estimates 159.9 L) 224.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 142.1 L) 143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Top off amount 65
Going into fermentor 315
Total: 325.9  
Equipment Profile Used: System Default
"RB006 Bitter" Strong Bitter beer recipe by Brewer #428927. All Grain, ABV 5.46%, IBU 20.17, SRM 7.82, Fermentables: (Maris Otter Pale, Vienna, CaraMunich I) Hops: (Magnum, East Kent Goldings, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 04:18 UTC