Remaining sparge water volume (equipment estimates 15 L)
11
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
22
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
27.4
Equipment Profile Used:
System Default
"Peroni" No Profile Selected beer recipe by Jake LEE 87. All Grain, ABV 5.07%, IBU 16.56, SRM 7.85, Fermentables: (Pilsner / Export Pilsner, Rice, Carapils, Golden Naked Oats) Hops: (Saaz)