Peroni - Beer Recipe - Brewer's Friend

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Peroni

152 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday July 3rd 2024
11.6 °P
2.0 °P
5.1%
16.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Joe White - Pilsner / Export Pilsner2.7 kg Pilsner / Export Pilsner 36.8 3.84 60%
1 kg Rice1 kg Rice 35.5 1.17 22.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 8.9%
0.40 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 17.18 8.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.76 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 11.8 83.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Peroni" No Profile Selected beer recipe by Jake LEE 87. All Grain, ABV 5.07%, IBU 16.56, SRM 7.85, Fermentables: (Pilsner / Export Pilsner, Rice, Carapils, Golden Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 02:16 UTC