Next Gen Pils - Beer Recipe - Brewer's Friend

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Next Gen Pils

418 calories 33.8 g 1 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.67 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 418 calories (Per 1L)
Carbs: 33.8 g (Per 1L)
Created: Wednesday July 3rd 2024
11.4 °P
1.7 °P
5.1%
56.0
3.8
5.2
17.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Gladfield - Pilsner Malt2.9 kg Pilsner Malt $ 3.20 / kg
$ 9.28 		37.7 1.93 87.9%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt $ 3.20 / kg
$ 0.64 		36.8 7.87 6.1%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 4.95 / kg
$ 0.99 		37.3 3.6 6.1%
3.30 kg / $ 10.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops $ 0.05 / g
$ 2.50 		Pellet 4 Boil 60 min 32.12 37%
20 g Motueka20 g Motueka Hops $ 0.05 / g
$ 1.00 		Pellet 5.2 Whirlpool 20 min 3.06 14.8%
65 g Pacific Jade65 g Pacific Jade Hops $ 0.05 / g
$ 3.25 		Pellet 10.9 Whirlpool 20 min 20.84 48.1%
135 g / $ 6.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 L Strike 69 °C 65 °C 60 min
16.3 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.4 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.

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  • Last Updated: 2024-07-08 10:33 UTC