Rooibos Tea Lager - Beer Recipe - Brewer's Friend

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Rooibos Tea Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.045
1.007
5.0%
48.2
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Avangard - Pilsner8.8 lb Pilsner 37.3 1.7 100%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 12 Boil 60 min 23.22 10%
4.50 oz Yakima Valley Hops - Southern Passion4.5 oz Southern Passion Hops Pellet 12 Whirlpool at 180 °F 15 min 25 90%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 10 min.
350 g Rooibos Tea Herb Whirlpool 15 min.
5.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Plymouth, MI 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 5 9 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 152 °F 60 min
5.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Rooibos Tea Lager" International Pale Lager beer recipe by Tadpole2085. All Grain, ABV 4.95%, IBU 48.23, SRM 2.96, Fermentables: (Pilsner) Hops: (Southern Passion) Other: (BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, Rooibos Tea, Lactic acid)
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  • Last Updated: 2024-07-07 16:09 UTC