Schmeidehammer - Beer Recipe - Brewer's Friend

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Schmeidehammer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.047
1.008
5.2%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg Gladfield - German Pilsner Malt195 kg German Pilsner Malt 36.3 2.03 83.4%
13 kg Gladfield - Vienna Malt13 kg Vienna Malt 37.4 3.45 5.6%
13 kg Gladfield - Munich Malt13 kg Munich Malt 36.8 7.87 5.6%
9 kg Gladfield - Eclipse Roasted Wheat9 kg Eclipse Roasted Wheat 34 525.6 3.8%
2.70 kg New Zealand - Shepherds Delight Malt2.7 kg Shepherds Delight Malt 36.5 152.28 1.2%
1.10 kg Gladfield - Chocolate Malt1.1 kg Chocolate Malt 24 488 0.5%
233.80 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840.83 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1207.13 L. Suggest reducing initial water volume to 45.4 L and adding 1161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1007.68 L 853.4
Strike water volume at mash thickness of 3.7 L/kg 853.4
Mash volume with grains 1007.7
Grain absorption losses -233.8
Remaining sparge water volume (equipment estimates 588.5 L) 731.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1207.1 L) 1350
Boil off losses -7.1
Post boil Volume (equipment estimates 1200 L) 1250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1250 L) 1200
Total: 1584.7  
Equipment Profile Used: System Default
"Schmeidehammer" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 0, SRM 19.77, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Malt, Eclipse Roasted Wheat, Shepherds Delight Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 19:10 UTC