Sunshine v02 - Beer Recipe - Brewer's Friend

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Sunshine v02

138 calories 10.7 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sauntering Dog
Hop Utilization: 85%
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday July 2nd 2024
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WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.046
1.006
5.3%
22.6
3.8
5.7
62.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT $ 2.60 / kg
$ 15.60 		36 1.75 78.9%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich $ 7.00 / kg
$ 5.60 		37 6.3 10.5%
0.40 kg American - Vienna0.4 kg Vienna $ 6.00 / kg
$ 2.40 		35 4 5.3%
0.40 kg Bestmalz - BEST Pilsen0.4 kg BEST Pilsen $ 7.00 / kg
$ 2.80 		37 1.9 5.3%
7.60 kg / $ 26.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.11 / g
$ 1.10 		Pellet 16.4 Boil 60 min 10.09 12.5%
10 g Columbus10 g Columbus Hops $ 0.11 / g
$ 1.10 		Pellet 16.4 Boil 30 min 7.75 12.5%
20 g Saaz20 g Saaz Hops $ 0.13 / g
$ 2.60 		Pellet 2.9 Boil 30 min 2.74 25%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.13 / g
$ 2.60 		Pellet 5.4 Boil 5 min 1.32 25%
20 g Saaz20 g Saaz Hops $ 0.13 / g
$ 2.60 		Pellet 2.9 Boil 5 min 0.71 25%
80 g / $ 10.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
$ 13.00 / each
$ 26.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2023 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 13 9 6 64 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.9 L Strike 13 °C 65 °C 15 min
Recirc Temperature 65 °C 65 °C 45 min
27.9 L Fly Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 28.9
Mash volume with grains 33.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 50.9  
Equipment Profile Used: System Default
"Sunshine v02" Blonde Ale beer recipe by Sauntering Dog. All Grain, ABV 5.25%, IBU 22.62, SRM 3.82, Fermentables: ( CMC 2-ROW MALT, BEST Munich, Vienna, BEST Pilsen) Hops: (Columbus, Saaz, East Kent Goldings)
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  • Last Updated: 2024-07-21 15:49 UTC