A nod to Ash. - Beer Recipe - Brewer's Friend

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A nod to Ash.

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.048
1.012
4.7%
66.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Crisp Malting - Extra Pale Malt3.83 kg Extra Pale Malt 38 1.9 80.1%
0.19 kg United Kingdom - Wheat0.19 kg Wheat 37 2 4%
0.19 kg United Kingdom - Malted Naked Oats0.19 kg Malted Naked Oats 33 1.3 4%
0.19 kg Simpsons - Black Malt0.19 kg Black Malt 34 700 4%
0.19 kg Crisp Malting - Chocolate Malt0.19 kg Chocolate Malt 32.66 450 4%
0.19 kg United Kingdom - Roasted Barley0.19 kg Roasted Barley 29 550 4%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Bramling Cross0.02 kg Bramling Cross Hops Pellet 6.5 Boil at 100 °C 60 min 14.58 33.3%
0.04 kg Simcoe0.04 kg Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 51.8 66.7%
0.06 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 28.7  
Equipment Profile Used: System Default
"A nod to Ash." Dry Stout beer recipe by Brewer #431798. All Grain, ABV 4.74%, IBU 66.38, SRM 39.82, Fermentables: (Extra Pale Malt, Wheat, Malted Naked Oats, Black Malt, Chocolate Malt, Roasted Barley) Hops: (Bramling Cross, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 16:31 UTC