M&C Breakfast Beer - Beer Recipe - Brewer's Friend

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M&C Breakfast Beer

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.27 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.089
1.017
9.5%
18.7
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Pauls Malt - Maris Otter Keep Flying30 lb Maris Otter Keep Flying 38 2.4 51.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 17.2%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 8.6%
4.50 lb Thomas Fawcett - Crystal Malt4.5 lb Crystal Malt 33 61 7.7%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 6.9%
21 oz Weyermann - Carafa Special Type III21 oz Carafa Special Type III 29.9 525 2.3%
21 oz Briess - Roasted Barley21 oz Roasted Barley 33.1 300 2.3%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 29.8 0 3.4%
58.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 75 min 18.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Spice Secondary 2 days
10 oz Coffee Beans Flavor Secondary 2 days
6 oz Cacao Nibs Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.54 gal (102.15 qt). Suggest reducing strike water volume to 7.51 gal (30.04 qt) and adding 13.54 gal (54.15 qt) sparge/top-off. 21.05 84.2  
Strike water volume at mash thickness of 1.5 qt/lb 21.05 84.2  
Mash volume with grains 25.54 102.1  
Grain absorption losses -7.02 -28.1  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.27 73.1  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 25.54 102.1
Equipment Profile Used: System Default
"M&C Breakfast Beer" Imperial Stout beer recipe by Brewer #430306. All Grain, ABV 9.45%, IBU 18.74, SRM 48.48, Fermentables: (Maris Otter Keep Flying, Flaked Oats, Pale Chocolate, Crystal Malt, Biscuit, Carafa Special Type III, Roasted Barley, Maple Syrup) Hops: (Magnum) Other: (Vanilla Bean, Coffee Beans, Cacao Nibs)
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  • Last Updated: 2024-08-14 00:56 UTC