Belgian Pils - Beer Recipe - Brewer's Friend

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Belgian Pils

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: https://www.youtube.com/watch?v=KIEJ_3c5jbI
Created: Tuesday July 2nd 2024
1.044
1.009
4.6%
29.1
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 85.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.56 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.21 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.92 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cherry Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 52 92 100 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
-- 158 °F 30 min
-- 170 °F 15 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.27 29.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

riff on Apartment Brewer's "More than Semantics" Belgian Pilsner

Ferm at 80F for 1 week
Crash to 34F for 2 weeks

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  • Last Updated: 2024-07-02 16:11 UTC