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Awesome Recipe

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18.35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.081
1.021
7.9%
23.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 48.1%
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 42.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 7.9 Boil 5 min 23.05 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.99 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume 18.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Estimated amount in fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #431816. All Grain, ABV 7.85%, IBU 23.05, SRM 11.91, Fermentables: (Wheat Malt, Pale Ale Malt, Caramel 100) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 14:24 UTC