My 8ltr west coast - Beer Recipe - Brewer's Friend

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My 8ltr west coast

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 8.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 2nd 2024
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.058
1.010
6.3%
60.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,968 g Simpsons - Best Pale Ale1968 g Best Pale Ale 37.5 2 92%
171 g Simpsons - Crystal Light 171 g Crystal Light 33.1 38.03 8%
2,139 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 13.8 Boil at 100 °C 30 min 34.74 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 11 Boil at 100 °C 5 min 7.18 11.6%
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil at 100 °C 5 min 6.27 11.6%
15 g Amarillo15 g Amarillo Hops Pellet 11 Hop Stand at 80 °C 15 min 6.19 17.4%
17 g Centennial17 g Centennial Hops Pellet 9.6 Hop Stand at 80 °C 15 min 6.12 19.8%
24 g Centennial24 g Centennial Hops Pellet 9.6 Dry Hop at 23 °C 5 days 27.9%
86 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.40 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 10.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"My 8ltr west coast" American IPA beer recipe by Brewer #424664. All Grain, ABV 6.27%, IBU 60.5, SRM 7.68, Fermentables: (Best Pale Ale, Crystal Light ) Hops: (Warrior, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 12:54 UTC