Limee Lager#1 - Beer Recipe - Brewer's Friend

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　Limee Lager#1

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.047
1.008
5.1%
22.1
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - German Pilsen90 kg German Pilsen 36.8 2 94.7%
5 kg Rice5 kg Rice 35.5 1 5.3%
95 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g lorien500 g lorien Hops Pellet 7 Boil at 96 °C 60 min 17.37 16.7%
300 g Pacifica300 g Pacifica Hops Pellet 5 Boil at 98 °C 10 min 2.7 10%
700 g Pacifica700 g Pacifica Hops Pellet 5 Whirlpool at 82 °C 0 min 1.99 23.3%
1,500 g Pacifica1500 g Pacifica Hops Pellet 5 Dry Hop 6 days 50%
3,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
129.40 ml Lactic acid Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 71 °C 64 °C 90 min
350 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.55 L. Suggest reducing initial water volume to 45.4 L and adding 477.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 537.5 L) 510
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 506.5
Total: 645.9  
Equipment Profile Used: System Default
"　Limee Lager#1" International Pale Lager beer recipe by Beer Again Brewing. All Grain, ABV 5.05%, IBU 22.06, SRM 3.19, Fermentables: (German Pilsen, Rice) Hops: (lorien, Pacifica) Other: (koji, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 10:59 UTC