NEIPA HB - Beer Recipe - Brewer's Friend

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NEIPA HB

218 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.47 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.065
1.022
5.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,160 g Weyermann - Pale Ale4160 g Pale Ale 39 2.3 65%
1,280 g Flaked Oats1280 g Flaked Oats 33 2.2 20%
640 g Weyermann - Pale Wheat640 g Pale Wheat 36 2 10%
320 g Weyermann - Carapils320 g Carapils 34.5 2.1 5%
6,400 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 5.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 10.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 0 days 12.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 0 days 25.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 0 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 0 days 10.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 12 °C 0 days 20.5%
390 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.57 L Strike 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.8
Mash volume with grains (equipment estimates 36.6 L) 37
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.5
Boil off losses -4.8
Post boil Volume (equipment estimates 20.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"NEIPA HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.55%, IBU 0, SRM 5.09, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils) Hops: (Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-07-16 01:56 UTC