Snail Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snail Pale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 1st 2024
1.050
1.011
5.0%
41.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Montana Craft Malt - High Country Pils70 lb High Country Pils 36.8 1.9 57.4%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 16.4%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 16.4%
12 lb Gambrinus - Honey Malt12 lb Honey Malt 37 25 9.8%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacifica8 oz Pacifica Hops Pellet 5 Boil 60 min 11.77 16.7%
8 oz Pacifica8 oz Pacifica Hops Pellet 5 Boil 45 min 10.8 16.7%
8 oz Pacifica8 oz Pacifica Hops Pellet 5 Boil 30 min 9.04 16.7%
8 oz Pacifica8 oz Pacifica Hops Pellet 5 Boil 15 min 5.84 16.7%
16 oz Pacifica16 oz Pacifica Hops Pellet 5 Hop Stand at 200 °F 20 min 4.27 33.3%
48 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
40 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.3 gal (277.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.3 gal (229.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.14 gal (252.54 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 51.14 gal (204.54 qt) sparge/top-off. 53.38 213.5  
Strike water volume at mash thickness of 1.75 qt/lb 53.38 213.5  
Mash volume with grains 63.14 252.5  
Grain absorption losses -15.25 -61  
Remaining sparge water volume (equipment estimates 31.43 g | 125.7 qt) 36.13 144.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.3 g | 277.2 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 66.6 266.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 66 264  
Total: 89.5 358
Equipment Profile Used: System Default
"Snail Pale" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.03%, IBU 41.71, SRM 9.91, Fermentables: (High Country Pils, Malted Oats, Victory Malt, Honey Malt) Hops: (Pacifica)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 19:08 UTC